Confusion Boutique Restaurant is an exclusive concept, where the excellent cuisine is blended with the refinement and luxury of the ambience. Confusion is run by Italo Bassi, one of the most important and famous Italian chefs. In Porto Cervo chef Bassi proposes his new vision of Haute Cuisine, based on Italian traditions and enriched by exotic aromas and refined ingredients, with a specific attention for raw fish and typical Sardinian products. Its proposal is founded on excellence: from the fine dining to oysters and champagne tastings, from creative cocktails to special menus for unique evenings and events. Next to Italo Bassi, in the dining room, the unmistakeable touch of madame ConFusion, Tatyana Rozenfeld, founder of the "Club dei Degustatori Cronici" (Club of chronic-tasters). Her international experience in design gives a decisive contribution in nominating ConFusion as esthetic gem. Cuisine and design,elegance and extravagance. Confusion perfectly represents the philosophy of Eno-Gastro-Hedonism.