Myrto pizzeria develops Italian pizza to make it more modern and up-to-date, repeating the ancient practices of bread-making and using high quality flour to make the perfect pizza every time.
We oven cook taste, tradition and innovation
We only use quality products that fully respect the rhythm of the seasons, selecting the best nature has to offer, paying particular attention to local foods that favour the land.
Our pizzeria is the perfect marriage between sophistication and tradition, warmth and elegance, and reception and politeness. Myrto blends the smell of the land from which it emerged with the strength of its stems and the aroma of its fruits.
As always, the result is harmonious when work is a passion. In this way, and only in this way, like a small last supper, traditional cuisine becomes art. Tastes of the four seasons; tastes of the chef; special pizzas, creative pizzas and pizzas to take away,