Our ice cream, yoghurt and pastry shop serves real artisan ice cream made with passion and high quality ingredients. Enjoy our products in our gelateria on the promenade or take them home with you in a take-away box. Our natural yoghurt, served with fruit, honey and cereal, is a perfect snack for hot summer days.
The ice cream parlor "La Pasqualina" awarded "Best Bar of the Year" by Gambero Rosso.
On the 25th of September, 2018, at the St. Regis Rome, the ice cream parlor "La Pasqualina" has been awarded "Bar of the Year 2019" by Gambero Rosso, the famous Italian gastronomic guide known above all for the prestige of its recognitions. The vote of the board - which recognized "the absolute quality of the products, the research of healthiness and the teaching and spread of food culture" - was practically unanimous.
It certainly is an important sign of appreciation not only for "La Pasqualina", but also for the Promenade du Port: a place of culture, research and celebration of the craft world.
The same philosophy that, every day, brings Riccardo Schiavi (owner of La Pasqualina) to travel across all the little villages of Italy to get to know one by one those producers who have a huge part in the creation of its products. A unique project, therefore, which aims to bring the consumers' attention back to the origins of the raw material.
106 years of taste and selection of the best products that have made and still make "La Pasqualina" one of the most popular places in the Italian gastronomic scenario.